THE BEST SIDE OF GLUTENFRI TAPAS

And when you really need to impress, get our Norwegian pewter serving utensils, and perhaps a wood rosemaling plate for your bread!This recipe employs almond flour, and the texture really compliments the fragile squid. Incorporate a squeeze of lemon and savor these delicious, crispy calamari which can be so good, they don't have to have cocktail sa